I finished my midterm practical in pastry class yesterday with a score of 92… in a three way tie for the highest grade in the class! Here’s what I made: 3 mini napoleons a mini croquembouche pyramid (think eclairs but dipped in sugar instead of chocolate) two pâte à choux swans on a crème anglaise [...]
Archive for February, 2010
Pastry Practical
Posted in Uncategorized on February 17, 2010 | 7 Comments »
